SMOKED COCKTAILS- HOW TO MAKE THEM GREAT!

Smoked Cocktails are the best way to bring in the smoky flavors during the cold wintry nights! Or to just add a pre-taste to your upcoming BBQ! Learn the easy steps

An easy way to give your guests or yourself for that matter, a change from the old cocktail is to smoke the entire drink or a component of the cocktail.  I’m going to provide you with some examples of how to take any  cocktail recipe  and advance its flavor to something spectacular.  Once you see how simple it is to build a balanced cocktail with smoke infusion as one component, you’ll be ready to upgrade your cocktail recipes to include smoked cocktails as your hidden talent.

SMOKED COCKTAILS- What to Smoke

The easiest method to achieve the  smoked cocktail  is to smoke the finished drink.  However, depending on what cocktail ingredients your using, this may result in a drink that is too strong.  Generally, speaking, a sweeter drink can tolerate more smoke vapor.

Here are some options for you to consider when contemplating a smoked cocktail: you can smoke the entire drink, you can smoke one ingredient of the drink, or you can smoke the water to make the ice for the drink. One of my rules is the more ingredients in the cocktail, the more likely you can smoke the entire drink.

For ingredients, any one or a combination of ingredients can be smoked.  Simple syrup, cream, citrus, etc. are all good options.  Keep in mind that smoke is attracted the most to  cold items  so if you want an intense smoked cocktail, chill the ingredient first prior to smoking.

Tasting Notes: Keep in mind, when you cold smoke using a handheld food smoker, the intensity of the smoke can be high.  Due to the immediate ignition of the micro chips, the smoke production is great.  You can control the level of smoke by only trapping a small quantity of smoke for a lighter infusion versus allowing the container to fill completely with smoke vapor.

#handheldsmoker

SMOKED COCKTAILS- Balancing Smoke with Other Flavors

Whether the cocktail contains fruit, hard liquor, or cream, you can make a flavorful and desired cocktail.  For a drink like the Jack Frost which contains lots of sweet juice and cream of coconut, smoking the entire drink provides great balance.  For a drink like the Harvest Sparkle, smoking the simple syrup works well.  Our Cranberry Bourbon cocktail goes hardy whether served hot or cold when we cold smoke the whiskey.  And the Winter Wonderland enjoys a smoky layer to the cream of coconut for a luscious take on this four-ingredient cocktail.  Never forget, when in a pinch, consider simply  smoking the water  to make the ice cubes for a no-fail option on the smoked cocktail, that will remain subtle for most any guest who is served.

Do you have a favorite smoked cocktail?  Leave us a comment to let us know and subscribe to our channel to get all the tips, techniques, and recipes we bring your way.  Always eager to share our expertise on all things wood fired, that’s SmokinLicious®!

 

SMOKY WHISKEY COCKTAIL FOR THE HEARTY DRINKER

We did a smoky whiskey cocktail with a sparkling twist!

I’m bringing you another smoked cocktail that is deep in flavor and suited for those who like hearty cocktails.  For this cocktail, I’ll be adding even a deeper flavor to the whiskey by cold smoking it with a handheld food smoker.  A rich syrup is made first and then added to our cocktail that can be served hot or cold.  Perfect, either way, to warm you up on cold winter days!

 

The Syrup

To get our Harvest Smoke & Sparkle cocktail started, we need to make the sweet syrup to balance the boldness of the smoked whiskey.  In a small saucepan over medium heat, whisk together ½ cup of honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, 1/8 teaspoon ground clove and 1 cup of orange juice until it starts to bubble.  Remove from the heat and allow to cool.

If making individual cocktails, it is important to still make the full batch of cider-honey syrup and take the 1 tablespoon plus 1 teaspoon of cider-honey syrup from the batch per cocktail.

Tasting Notes: This is referred to as a harvest sparkle due to the traditional spices associated with the Fall.  Feel free to experiment and adjust these flavors as cardamom and allspice also work well.

 

The Construction

With the cider-honey syrup made and cooling, it’s time to take your favorite brand of whiskey and cold smoke flavor into it.  I’m using The Smoking Gun® by Breville which is self-standing to make the actual smoking process easy.

After placing the whiskey in a measuring cup, I place the measuring cup in a plastic bag and insert the hose of the smoking appliance into the bag.  I then add a pinch of Piccolo® wood chips to the bowl and turn on the unit while lighting the chips.  Once the smoke fills the bag, I shut off the unit, remove the hose, and cinch the bag closed to allow the smoke to penetrate the whiskey.  It helps to move the whiskey around in the cup to help the smoke molecules to cling to the alcohol.  That’s it!

What is so great about this whiskey cocktail is that is can be served hot or cold.  Today, I’m making the cold version in a large batch to serve many guests.  I start by adding my smoked whiskey and cider-honey syrup to a large pitcher with lots of ice.  Next, I whisk these two ingredients together well.  If making a single cocktail, add an ounce of the smoked whiskey and 1 tablespoon plus 1 teaspoon of the cider-honey syrup to a shaker filled with ice.  I strain into a serving glass and add Prosecco and a garnish of rosemary.  I prefer a bit of ice in the glass for the cold version.

Now, for those that like it hot, simply whisk together the smoked whiskey and cider honey syrup in a saucepan or heat in the microwave for 45 seconds in a mug.  This is one smoked cocktail that will take away any chill in the air!

Do you have a favorite smoked cocktail?  Leave us a comment to let us know and subscribe to our channel to get all the tips, techniques, and recipes we bring your way.  Always eager to share our expertise on all things wood fired, that’s SmokinLicious®!

WINTER COCKTAIL GETS A BIT SMOKY

We love this Winter cocktail, because of its smoky twist! Simple ingredients and easy to mix.

As we wait for warmer days, I have a perfect winter cocktail that will make you content as you bear the cold.  Featuring just 4 ingredients, I’m taking a single ingredient and cold smoking it to give a smoky flavor.  We’ll use a handheld food smoker for a quick, easy means of infusing the smoke flavor.

 

Ingredients and Smoke

Our Smoked Winter cocktail has just 4 ingredients:

• cream of coconut
• vanilla vodka
• crème de cocoa
• ice

By using a handheld food smoker, you can make quick time of smoking the cream of coconut needed for our Winter Wonderland cocktail.  I’m making a full batch of drinks to serve about 6 so I’ve placed 6 ounces of cream of coconut, (I like the CocoLopez brand), into a container.  That container is placed inside a plastic bag.  I’m using The Smoking Gun® by Breville which is a stand-alone, easy to control cold smoke appliance.  I simply place the smoking hose into my container, cinch the bag around the hose, lite my Piccolo® wood chips while the food smoker is turned on, and allow the smoke to fill the container.  I then turn off the unit, remove the hose, cinch the bag tight, and allow the smoke to sit for a few minutes to infuse the coconut cream.  That’s it!  Now time to assemble our Winter Wonderland cocktail.

Tasting Notes: Although I elected to smoke the cream of coconut, you can smoke one of the alcohols or even the water to make the ice cubes.  For those looking for a bolder smokiness, feel free to smoke the entire cocktail mixture before serving over ice.

 

Quick Shake to Yum

After smoking the cream of coconut, it’s time to mix the cocktail.  This is best done in a shaker.  For a single cocktail, fill the shaker with ice, add 1 ounce of the smoked cream of coconut, 1-1/2 ounces of vanilla vodka, and 1-1/2 ounces of crème de Cocoa.  Shake until well chilled and the flavors marry.  Strain into an ice filled glass and serve.
This is one winter cocktail you’ll enjoy sipping as you wait on those warmer days.

The Culinary Crew wants you to know …
… that the hand-held smoker can do “smoky wonders” to just about any of your favorite cocktails or drinks.  Just make sure that you have the right size of smoking wood chips in the unit and don’t overpack the vessel!  Remember, if you choose to enjoy any alcoholic beverage, drink responsibly!

Do you have a favorite smoked cocktail?  Leave us a comment to let us know and subscribe to our channel to get all the tips, techniques, and recipes we bring your way.  Always eager to share our expertise on all things wood fired, that’s SmokinLicious®!

JACK FROST GOES SMOKEY-THE COCKTAIL

Our Art rendition of the steps in making the Smokey Jack Frost Cocktail

Also known as the  winter  piña colada, the Jack Frost cocktail is perfect for introducing a little smoke flavor to.  If you like sweet, smooth cocktails, then the Jack Frost is for you.  I’ll give you the recipe and the easy technique for  smoking  the entire drink that you’ll enjoy sipping all winter long.  Pick your favorite  festive cocktail  glass and let’s take Jack Frost to the smoky side.

 

A Sweet Rimmed Glass

Before we can make the actual cocktail, the serving glass must be prepared.  Collect your favorite glasses, some finely shredded coconut, and light corn syrup.  With a paper towel, apply a thin coating of corn syrup to the rim of each glass. 

Place a small amount of shredded coconut on a plate and dip the coated glass into the coconut.  Be sure to lift and press the glass into the coconut a couple of times to ensure an even coating of the rim.  Set aside until the cocktail is ready to be poured.

 

Processing the Cocktail

I prefer to make a slightly frozen style cocktail so I start by adding ice to the food processor, followed by 1 cup of pineapple juice, ½ cup of vodka, ½ cup of Blue Curacao, and ½ cup of cream of coconut.  Pulse this mixture until smooth or the ice is reduced to the consistency you prefer.
 
Tasting Notes: Although I’ve elected to use plain vodka in my Jack Frost, you’ll find peppermint vodka another great alternative that gives a particularly festive flavor to the drink.

 

Jack Gets Smoked

By using a  handheld food smoker , introducing controlled smoke to a cocktail couldn’t be easier.  I’m using  The Smoking Gun™ by Breville  to do just that.

Since I’ve produced a full batch of the Jack Frost cocktail, I place the cocktail pitcher into a plastic bag, insert the hose of the smoker, and add a pinch of   Piccolo® wood chips  to the device.  The unit is turned on and the chips lit which begins the cold smoke production.  Once the bag and pitcher are full of smoke, the device is turned off, the hose removed and the bag cinched to allow for full smoke infusion.  I like to shake the liquid a bit in the pitcher to be sure the smoke vapor clings to the drink molecules.

You can decide how long to leave the smoke in the bag or wait until it has completely dissipated before removing the pitcher.  Now pour the smoked cocktail into your rimmed glasses and let the party begin!

Do you have a favorite  smoked cocktail ?  Leave us a comment to let us know and subscribe to our channel to get all the tips, techniques, and recipes we bring your way.  Always eager to share our expertise on all things wood fired, that’s SmokinLicious®!