|BBQ Box Smoker should be used as much as your tongs on the gas grill|
We have all been in Tom’s position. We love grilling and smoking but prefer the warmer weather. For those of us in 4 season climates with below zero temperatures in winter and lots of snow, it seems too hard to continuing grilling! But just as Bert remarks, you do not have to give up cooking outdoors just because of the weather.
Year Round Grilling
Grilling equipment manufacturers are always competing with charcoal grill and smoker manufacturers. That’s why many gas grills have an integrated wood chip drawer to imply that barbecue is possible. If you ever tried these, you likely were disappointed in finding that the intensity of flavor could not compare to charcoal equipment.
At the same time, there was an understanding that not everyone could afford a model of grill that included a built-in smoker box or tray. Thus, the birth of the smoker box. A small, removable, and relatively inexpensive accessory that could be used on any gas grill. Like Bert said, with a smoker box, you can grill-smoke anything!
But no one ever discussed what should go in the smoker box. The assumption was use a wood chip but you will learn, a wood chunk brings benefits to outdoor cooking never experienced before with the smoker box.
Don’t Let the Cold Stop You!
Bert knows when it comes to outdoor cooking in cold weather, you need a means of reducing the number of times you have to add wood. This is the number one reason to use chunks in a smoker box rather than chips.
With most boxes easily fitting 3 wood chunks, you won’t need to replenish the wood for shorter cook items. Longer cooks will require just a few additional chunks to get the job done.
Gas grills in generally hold a temperature better and don’t react to outdoor ambient temperatures the way charcoal units do. You may need to make some adjustment on the heat level knob to reach your desired temperature but the unit should hold that temperature for the duration of the cooking time.
Smoker boxes are made of metal or cast iron giving them durability. Clean up is a breeze as the wood will combust and turn to ash that is trapped in the box. Just dump into a heat safe container and you are all set!
Plus, the metal of the box helps to hold and radiate heat keeping the chunks smoldering for a long time.
We don’t think Tom will be lucky enough to find a smoker box that will fit in his pocket but there are a variety of sizes, materials and lid options that should fit any need.
Don’t stop the grilling season when the leaves start to fall. Enjoy flavorful wood-fired foods all year with your new smoker box accessory and premium wood chunks!
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